Food Safety Practices

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Helping you make food safer by working smarter…

Basic Food Safety and Hygiene training need to be conducted at least annually as refresher training, as well as when new food handlers join your team.

This Food Safety Practices is a video-based course presented by our lovely e-learning presenter, Phatiswa and is aimed at your food handlers. It will take around 3 to 4 hours to complete and includes about 26 videos covering all the Food Safety Practices and Hygiene requirements required for Food Handlers as per R638 (SA Food Hygiene Regulations) and more, covering topics such as; Microbiological, Chemical, Physical and Allergen hazards in detail, Food Safety & Hygiene Policy, The Certificate of Acceptability, Responsibility of the Food Handlers (as the Hygiene Regulation – R638), Personal Hygiene and Health, PPE, Cleaning and Sanitation, Temperature Control, Thawing and Defrosting, Storage, Identification and Traceability, Pest Control, Cooking, Cooling and Freezing, Reheating Serving and Display, Food Defense as well as an overview of HACCP.

The videos make use of real workplace examples and are delivered in short 5-minute bite sizes. There are 6 automatically marked online assessments. A digital certificate will be awarded once all assessments are successfully completed.

Course Instructor





Module 1: Introduction to Food Safety Practices

Module 2: Food Safety Requirements

Module 3: Maintain Personal Hygiene

Module 4: Food Safety Practices

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