Basic Food Safety and Hygiene training needs to be conducted at least annually as refresher training, as well as when new food handlers join your team.
This Food Safety Practices course is a video-based course presented by our lovely e-learning presenter, Phatiswa, and is aimed at your food handlers. It will take around 3 to 4 hours to complete and includes about 26 videos covering all the Food Safety Practices and Hygiene requirements required for Food Handlers as per R638 (SA Food Hygiene Regulations) and more, covering topics such as: Microbiological, Chemical, Physical and Allergen hazards in detail, Food Safety & Hygiene Policy, The Certificate of Acceptability, Responsibility of the Food Handlers (as per the Hygiene Regulation – R638), Personal Hygiene and Health, PPE, Cleaning and Sanitation, Temperature Control, Thawing and Defrosting, Storage, Identification and Traceability, Pest Control, Cooking, Cooling and Freezing, Reheating Serving and Display, Food Defense as well as an overview of HACCP.
The course videos make use of real workplace examples and are delivered in short, 5-minute bite sizes. There are 6 automatically marked online assessments. A digital certificate will be awarded once all assessments are successfully completed. Sign up for the Food Safety Practices course below.
Course Instructor
