Welcome to the Small Supplier Compliance Programme!
The Small Supplier Compliance Programme is an affordable subscription-based, self-paced compliance programme to help small suppliers like you implement the required food safety compliance in manageable bite sizes thereby greatly improving your chances of success. We are excited to have you join us on this food compliance journey and hope that you feel encouraged, supported and empowered as you embark on this important part of your journey for your business.
Many small food businesses struggle to understand all the compliance requirements for their businesses. As a business owner, you may have a wonderful business concept with unique tasty products that customers may love, but your business will never grow into a sustainable business unless you can overcome the food safety compliance hurdles.
We understand that small business owners like you are passionate, and have heaps of courage and drive but you may lack the technical know-how required to be food safety compliant as well as the cash flow to get your facility compliant. With this compliance school, we provide you guidance and support every step of the way so that you 1) have a compliance map of where you need to be 2) have each compliance step clearly mapped out 3) receive the guidance, tools, templates and tips with each compliance step you take to ensure your successful end-destination.
Small Supplier Compliance Programme
Welcome and Introduction
Lesson 1 of 2 within section Welcome and Introduction.
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Indemnity and Limited Liability
Lesson 2 of 2 within section Welcome and Introduction.
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Level 1: Section A: Management System Requirements
Lesson 1 of 12 within section Level 1: Section A: Management System Requirements .
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Step 2: Specifications and Ingredient List
Lesson 2 of 12 within section Level 1: Section A: Management System Requirements .
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Lesson 3 of 12 within section Level 1: Section A: Management System Requirements .
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Step 4: Food Safety Incident Management
Lesson 4 of 12 within section Level 1: Section A: Management System Requirements .
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Step 5: Control of NC Product
Lesson 5 of 12 within section Level 1: Section A: Management System Requirements .
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Step 6: Corrective Action
Lesson 6 of 12 within section Level 1: Section A: Management System Requirements .
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Step 7: Management Responsibility
Lesson 7 of 12 within section Level 1: Section A: Management System Requirements .
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Step 8: General Documentation Requirements
Lesson 8 of 12 within section Level 1: Section A: Management System Requirements .
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Step 9: Control of Monitoring and Measuring Devices
Lesson 9 of 12 within section Level 1: Section A: Management System Requirements .
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Lesson 10 of 12 within section Level 1: Section A: Management System Requirements .
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Step 11: Purchasing and Supplier Management
Lesson 11 of 12 within section Level 1: Section A: Management System Requirements .
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Lesson 12 of 12 within section Level 1: Section A: Management System Requirements .
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Level 1: Section B: Good Manufacturing Practices/PRPs
Lesson 1 of 13 within section Level 1: Section B: Good Manufacturing Practices/PRPs .
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Lesson 2 of 13 within section Level 1: Section B: Good Manufacturing Practices/PRPs .
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Step 2: Facility Environment
Lesson 3 of 13 within section Level 1: Section B: Good Manufacturing Practices/PRPs .
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Step 3: Cleaning and Disinfection
Lesson 4 of 13 within section Level 1: Section B: Good Manufacturing Practices/PRPs .
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Step 4: Product Contamination Control
Lesson 5 of 13 within section Level 1: Section B: Good Manufacturing Practices/PRPs .
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Lesson 6 of 13 within section Level 1: Section B: Good Manufacturing Practices/PRPs .
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Lesson 7 of 13 within section Level 1: Section B: Good Manufacturing Practices/PRPs .
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Lesson 8 of 13 within section Level 1: Section B: Good Manufacturing Practices/PRPs .
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Step 8: Storage and Transport
Lesson 9 of 13 within section Level 1: Section B: Good Manufacturing Practices/PRPs .
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Step 9: Facility and Equipment Maintenance
Lesson 10 of 13 within section Level 1: Section B: Good Manufacturing Practices/PRPs .
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Step 10: Waste Management
Lesson 11 of 13 within section Level 1: Section B: Good Manufacturing Practices/PRPs .
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Lesson 12 of 13 within section Level 1: Section B: Good Manufacturing Practices/PRPs .
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Lesson 13 of 13 within section Level 1: Section B: Good Manufacturing Practices/PRPs .
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Level 1: Section C: HACCP
Step 1: Control of Hazards
Lesson 1 of 2 within section Level 1: Section C: HACCP.
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Step 2: Control of Allergens
Lesson 2 of 2 within section Level 1: Section C: HACCP.
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End of Basic Food Safety Compliance Programme
Lesson 1 of 1 within section End of Basic Food Safety Compliance Programme .
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